Hungarian cooks have been preparing this soup for centuries in a bogrács, a cast-iron cauldron hung over a fire. Thanks to ...

One of their best-known soups is Hungarian mushroom soup, which has a velvety and creamy consistency and an abundance of ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.

For the noodle pot, layer the cooked egg noodles, beansprouts, sliced baby corn and spring onions in a plastic pot or serving bowl. Top with shredded chicken, then spoon the soup over the ingredients.

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From the grandest old-world cafes to creative newcomers, here’s where to dine in the Hungarian capital of Budapest ...