Goulash is a traditional winter warmer with origins in Hungary, and Jamie Oliver’s “simple” and “affordable” recipe makes it easy to whip it up at home. Typically, it's a stew made with ...

Adjust seasoning with salt and pepper to taste. Ladle the goulash into bowls and garnish with freshly chopped parsley. Serve ...

Hungarian goulash is more like a beef stew served alongside ... I’d avoid red onions in this recipe. Johnny’s Seasoning Salt– You can use a different seasoning salt, I love to support ...