This is an old-fashioned cookie, but it's more like a mini-pie in cookie form. The dough's slightly sweet but the sweetness ...

Mix the flour and maizena together, then add a little at a time to the creamed mixture until you get a soft dough. Sometimes you may not need all the dough. Use a square or rectangular baking tray.

Using a table knife, stir in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have a ...

However it is important not to let the machine overwork the pastry - take it out as soon as it forms a lump. Once the dough is formed, chilling it for 30 minutes or so helps relax the gluten and ...

We've ranked the world's greatest hand-held foods, from international favourites to underrated national treasures. Which ones ...

Today we make delicious Hungarian sausage rice casserole [Courtesy, Chef Ali Mandhry] Today we make delicious Hungarian sausage rice casserole. Slice the sausages and set aside. In a pan over ...

Preparing your own pastry dough takes your pot pie to the next level. Don't be daunted by making puff pastry, either. It's not difficult to do, provided you have a reliable puff pastry recipe, the ...

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Hungarians and Poles traditionally see each other as brothers, but that relationship is collapsing as the capitals move in very different political directions.