Visit our Who We Are page to learn more. We tested a range of Western and Japanese-style kitchen knives in the £30-£300 range at home over a period of four weeks, using them for a variety of ...

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PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat. RAZOR-SHARP GRANTON BLADE EDGE ...

Shun Classic Kiritsuke Shun Classic Blonde 8" Kiritsuke Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Master Chef’s Knife for ...

There are a all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good ...

TL;DR: Upgrade your knives to this Seido™ set, which comes with eight knives handmade in Japan for $129.97 (reg. $429) for two more days. Not to scare you or anything, but do you realize that ...

To make things even more confusing, some Japanese companies make some European-style knives, and some European ... “I still have some of the pieces in my kitchen.” Given that Wüsthof is ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

But if you’re in a hurry, here’s a quick look at my top five: All the experts I spoke to agreed that an abrasive whetstone (or waterstone) is the best way to keep a kitchen knife in top ...

Though it’s somewhat expensive for a bread knife, its high-carbon steel blade with super-sharp teeth and sturdy handle make it a kitchen powerhouse ... is handcrafted in Japan, is an absolute ...

If you have knives, you need a good knife sharpener. A knife sharpener is an essential kitchen tool, but it's often overlooked. Investing in a knife sharpener can make a world of difference in ...