As the sugars dehydrate, they produce a compound called 5-hydroxymethylfurfural (HMF). The compound has the potential to be toxic if consumed in large amounts. It is also found in breakfast ...

It might create a a compound called hydroxymethylfurfural (HMF), which, in large amounts, is potentially harmful. Ayurveda says that when exposed to heat, honey loses its beneficial properties and ...

and IFP Energies nouvelles produced the first samples from a biobased process for making 5-hydroxymethylfurfural (5-HMF) from fructose they have developed. 5-HMF is an intermediate chemical for ...

Cancer is a serious disease, which has many types and its causes are also different. According to a recent study, 80-90 ...

5-hydroxymethylfurfural. Their novel approach makes use of chemical catalysts. The combustion of fuels such as ethanol and DMF, which are made from plants, adds no net carbon dioxide to the ...

Aina is working on developing Catalytic materials for Pickering emulsion catalysis, focusing on biomass upgrading reactions, including fructose dehydration to 5-hydroxymethylfurfural. She will develop ...