The 15 Most Helpful Tips From Giada De Laurentiis' TikTok Ina Garten's crème anglaise shortcut is perfect for accessorizing any dessert, barring a scoop of vanilla ice cream. Her sauce ...

Horseradish sauce is made from grated or pureed horseradish root and vinegar, mixed with mayonnaise or sour cream. Why is it called horseradish? Horseradish is native to Central Europe ...

Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and season ... Mix the mustard, horseradish and double cream (if using) in a bowl until well combined.

like perhaps for making homemade horseradish cream sauce to serve with roast beef, you might find yourself with a big hunk of ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

and simmering and finishing with Parm and cream. I would have continued making vodka sauce the same way for years to come had I not come across this genius (and simple) technique from Ina Garten.

Use soy yogurt if you want to go fully vegan. If you happen to have some cranberry sauce, serve that on the side as well.

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.