This Ice Cream Cupcake recipe is an awesome way of combining ... and decorate the tops of the cooled cupcakes however you like – I try to make mine look like real ice creams in a cone!
Using an ice cream scoop or cupcake scoop, fill the muffin liners to about 3/4 full. Bake for 20 minutes, or until a tester toothpick comes out cleanly. Allow the cupcakes to cool for 5 minutes in ...