Impossible Foods uses genetic engineering to make ingredients that are essential to the taste and texture of its plant-based meat substitute: soy leghemoglobin (also known as heme) and soy protein.

Impossible Foods is tagged in 23 stories ... we look at plant-based doppelgangers of two of our most beloved animal-based foods — beef and tuna — and why they could be key ingredients in our efforts ...

EFSA's GMO panel has issued a positive opinion on the safety of Impossible Foods’ flagship heme protein ingredient.

Dr. Pat Brown, founder of Impossible Foods, Inc. and developer of its most famous product, the Impossible Burger, considers ...