Thanks to TikTok, the humble jacket potato has turned into a trendy sensation with innovative toppings. Here are five ...

For tempering, in a hot pan, add some ghee, dried red chillies ... Khichdi: Khichdi may seem like a common dish cooked now ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Mash leftover dry sabzis like aloo or gobhi, mix with spices and gram flour, and fry them into tasty pakoras. Mix leftover ...

Just like other Indian flatbreads, mostly cooked in a tandoor (hot clay oven fired with charcoal ... Divide the dough evenly ...

So, without further ado, here's how to make this South Indian Egg Rice. Start by heating some oil in a pan. Add 1 tablespoon ...

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

Identified as Dario, the Italian husband to an Indian wife named Surbhi, prepared a desi dessert for his lady love. Surbhi ...

Samuchit Enviro Tech from Pune has been helping people adopt sustainability in their daily lives through its products and ...

Veganism has an Indian connection. Indeed, it is believed that the vegetarianism ... Chop beetroot, onion, green chilli, ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the cuisine has garnered an erroneous reputation for solely consisting of ...

Celebrated actor Kamal Haasan has expressed his admiration for Malayalam cinema, questioning why the classic film 'Chemmeen' wasn't considered pan-Indian upon its release. He highlighted that the ...