Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Sweet soy sauce, on the other hand, also known as kecap manis, is super popular in Indonesian kitchens and is known for its ...

Chinese and Japanese soy sauces are not in themselves suitable substitutes; if they were used to replace ketjap manis, the dish would need additional sweetening.

It starts with a pile of soy pulp, which is wrapped in banana leaves and sprinkled with the spores of ... Stir-fried; used as ...

Because when you’re at a steakhouse, you order steak — even if it racks up so many extra charges as it can here. There are ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

Japanese soy sauce, or shoyu, has a more nuanced and complex flavor. It is usually lighter and sweeter than Chinese soy sauce. It has a more balanced umami essence instead of one big salty punch.

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...