Mashed recipe developer Miriam Hahn says of her homemade hoisin sauce, "If you want to make this and have a nut allergy, you can easily substitute sunflower seed butter or tahini." You could swap soy ...
Celebrate Bonfire Night with our autumnal recipes, perfect for sharing with big families. Cook up traditional bangers, savoury pies or hearty traybakes ...
Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...
To make the marinade, place the hoisin, ginger, honey and lemon juice in a bowl and stir well. Add the chicken strips to the bowl of marinade. Season with salt and pepper and toss to coat in the ...
The recipe only uses a small amount of pork. It’s not supposed to be loaded with meat; it just needs a sprinkling. You can double the amount if you like, just make sure you double the hoisin mixture ...