As somebody who cooks a LOT of Chinese food — well, Asian food in general — I use Hoisin sauce a lot in stir-fries, marinades, and to make dips for meatballs and other ingredients. This sweet, salty, ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

There are ingredient ratios to keep in mind ... Season the sauce with some hoisin sauce or soy sauce, adjusted to your taste, ...

Looking for an easy Asian chicken recipe? This P.F. Chang's lettuce wrap copycat uses ground chicken and is a great low-carb ...

Measure all the marinade ingredients into a large dish ... vegetables in the centre of the table with a small bowl of hoisin sauce on the side. Everyone can help themselves!

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

You can double the amount if you like, just make sure you double the hoisin mixture as well. You can add more steamed Asian greens, such as broccoli (or gai lan), to make it a complete meal. Method To ...