Soy sauce has been made for more than two millennia ... as its balance will complement — not overpower — any recipe. Overall, ...

Kikkoman suggests that tamari’s darker, milder, and more aromatic qualities shine in applications that feature more delicate, refined flavors. Think dressings, dipping sauces, vegetables, and seafood.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

The basic production process is the same everywhere. Most soy sauce is made from four basic ingredients: soybeans, wheat, salt and water. Many breweries in Kyushu add a blend of sugar and other ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Sales representatives develop menu and recipe solutions to cater for ... which management acknowledges is a possible threat. Kikkoman’s overseas soy sauce revenue has increased at a CAGR of ...