Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

If you're not already using miso in your cooking, it's time to add it to your rotation. The condiment can elevate everything from single ingredients (like butter) to homemade dishes (like stew).

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a breeze to prepare for dinner. And seeing that it’s also made on a sheet pan (yay to easy cleanup!), ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.