This thick and creamy vegan mayo is a sandwich and salad essential. Whip it up in 7 minutes using aquafaba and common pantry ...

But traditional mayo has egg as one of its main ingredients, and that just doesn't cut it for people who follow vegan diets, have egg allergies, or are trying to lower their cholesterol.

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

For festive fun this Halloween try out all six of these vegan Halloween recipes, from meringue ghosts to mummy sausage rolls.

KAMIKAWA, Saitama Prefecture--A long-established food maker's vegan mayonnaise condiment made ... without eggs but with domestic plant-based ingredients, it is suitable for people allergic to ...

About Mayonnaise Sauce Recipe: An easy recipe to making the soft, white and creamy mayonnaise sauce. Mayo is basically a thick, cold cream like dressing used in various salads or as an accompaniment ...

Plant-based eating often gets a bad rap for being dull and uninspiring, but these delectable vegan recipes are here to change that perception.

Or, for a creamier consistency, you can even try concocting an avocado-mayo crema as your base, giving you the best of both worlds. Either way, incorporating avocado into your tuna salad recipe is ...

The easiest way to incorporate tahini is using it instead of plant-based mayo in your favorite vegan ranch recipe. With normal ranch recipes, do the mayo swap with tahini, and then dairy-free ...

It has no added sugar but uses oil as its first ingredient. This simple recipe for vegan mayo is from noracooks.com. It uses cashews in place of oil, makes a pint of mayo and stores well in the ...