It's a well-known fact amongst chefs and home cooks alike that soaking meat in a marinade can both tenderize and add flavor to the final dish. This is largely because the acidic ingredients used in ...
For more delicate meats, marinating or brining can be used to tenderize the meat. In some cases, a combination of these methods may be used for optimal results. What is the secret ingredient to ...
Jeff Benda, of wildgameandfish.com, is one of our favorites for wild game and fish recipes. And, this spicy appetizer is courtesy of his website. 1. Preheat the oven to 350 degrees F. 2. Tenderize ...
The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the ...