Check out my recipe for Instant Pot Rotisserie Chicken Broth for more details ... With a slotted spoon, scoop the chicken bones and vegetables out of the pot and discard; they gave their all ...
Place the carrot, onion and potato in a large pot along with the stock and bring ... In a small bowl whisk together the cornflour and milk Bring the broth back to the boil. Stir in the above ...
will add to the flavor and nutrition. If you are using a stock pot or crockpot, simmer your broth for 24-36 hours; if you are using an instant pot, I find 4 hours on high pressure works best for me.