Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

As a bonus, some Worcestershire lack soy and gluten, which makes it a possible soy sauce substitute for those who have ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

Liquid aminos can act as a lower-sodium substitute for soy sauce, Grace Derocha, registered dietitian and spokesperson for the Academy of Nutrition and Dietetics, tells TODAY.com. While she's seen ...