Do you crave creamy, indulgent pasta dishes but feel guilty about the calorie-laden, heavy Alfredo sauce? Look no further than this White Bean Alfredo Sauce recipe. With just a few simple ingredients, ...
Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...
Sarah Copeland’s recipe for tofu makhani is a vegetarian riff on Indian butter chicken, seasoned with warm and powerful spices and finished with heavy cream. Some substitute coconut cream for ...