It is a grain rich in dietary fiber and protein. Barley does contain gluten therefore making it unsuitable for those that have Celiac disease, gluten intolerance, or follow a gluten-free diet. There ...

"Gluten adds oomph to foods—wheat, rye, and barley all have strong textures ... Instead of pasta, they're eating a high-fiber, gluten-free whole grain like quinoa. Eating more fiber helps ...

Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

There are lots of foods that dogs can't eat. Are gluten-containing products on the list? Here's when you should switch to ...

Supermarket shelves are increasingly stocking ‘gluten free’ products ... Gluten is a protein that can be found in grains like wheat, barley and rye – which means it’s something that ...