It is a grain rich in dietary fiber and protein. Barley does contain gluten therefore making it unsuitable for those that have Celiac disease, gluten intolerance, or follow a gluten-free diet. There ...

Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

There are lots of foods that dogs can't eat. Are gluten-containing products on the list? Here's when you should switch to ...

Whether you’re looking for a rice alternative to suit different dietary patterns or you've run out of rice, there are plenty ...

Peter Green, the director of Celiac Disease Center at Columbia University and the Phyllis and Ivan Seidenberg Professor of Medicine at Columbia University, explained to us what alcohol you can ...

Getting your Trinity Audio player ready... Metro Creative Connection Upset stomach is not uncommon. People may experience stomach upset if a meal is too rich or has too many spicy ingredients. However ...

The global whole grain and high fibre market is set to witness growth ... The flour industry’s growth has lately slowed due ...

According to a recent report by Future Market Insights, multigrain premix market are estimated to reach a valuation of USD 483.3 Million by 2032, surging at a 7.8% CAGR through the assessment period.