It is a grain rich in dietary fiber and protein. Barley does contain gluten therefore making it unsuitable for those that have Celiac disease, gluten intolerance, or follow a gluten-free diet. There ...

or malt syrup, which are usually made from barley. As the study notes, "some manufactures mistakenly believe that the only criterion for labeling a food gluten-free is that it tests less than 20 ...

You may be pleasantly surprised. It's easy to find a gluten-free Worcestershire sauce. Lea and Perrins, the most popular ...

Two Providence restaurants and a Johnston bakery made national lists for the best gluten-free dining in the U.S. Pane e Vino and Malted Barley both placed in USA Today 10 Best Readers' Choice ...

NEW YORK — How many bagels can the fastest professional baker roll in one minute? Is it ever OK to order a bagel toasted? And ...

Rice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy ...