Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Chicken parts vary in taste, calories, and nutrition. Breasts are lean, thighs rich in iron, while gizzards are low-calorie.

Yesterday, my son was already asking me if there would definitely be that ham. I don't buy it in the store; it's lean, juicy, ...

Cooking chicken doesn't have to be an exercise in trying to avoid making your meat bland and dry. Parchment paper can kill ...

About 40 per cent of the imported chicken sold by catering suppliers undergoes heavy processing. The meat that results is so rubbery and tasteless it is known in the trade as 'plastic chicken'.

As a personal chef shopping for dinner items for my family, some of my favorite things to get at Trader Joe's include the ...

Chicken wings, thighs and any bone-in pieces are perfect candidates for the air fryer. Boneless chicken breasts don't have ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. From the Tamil word ‘kari’, meaning ...

Brazil is projected to account for 36% of worldwide exports, with the United States (the world’s second-largest chicken meat producer) responsible for 25%. According to the United States ...