In households that majorly have rice eaters, you may find that they tend to cook it in bulk. The cooked rice is then stored ...

Which is the best rice cooker in 2024? We tried them all, from Tefal to Ninja, and found a surprise, AI-powered winner ...

Martha’s recipe 21-item ingredients list starts with 12 chicken thighs that you marinate ... Add the tomatoes and garlic and ...

This, together with the recipe guides in the manual ... with 500-600ml of water being suggested for 250g white rice, and an 8-12 minute cooking time. That’s why your first attempt might not ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

Stir in the cumin seeds, paprika and rice and toss well. Add the stock, season, and bring to the boil. Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry.

Follow the recipe loosely. This shortcut is meant to serve as a guide, rather than a strict recipe. Use more or less ...

We all know the comfort of indulging in a steaming readymade soup, but if you're looking for recommendations, strike this ...

This simple recipe from Adam Liaw's latest cookbook requires few ingredients for a snappy, crowd-pleasing midweek dinner.

First, roast the oats lightly. Now let it cool down and add some fenugreek seeds to it and make powder. 2. Take out this powder in a bowl, add one spoon of semolina and rice flour to it. 3. If you do ...