"Ground turkey is usually leaner than ground beef, making it lower in calories and saturated fat, though beef offers a ...

While a lot of people treat ground beef and ground chuck as synonymous, there is a difference, making each better for certain ...

The ratio of fat in the ground beef used to create the patties is extremely important for Salisbury steak. While it's easy to find ratios ranging from the relatively fatty 70/30 to the ultra-lean 95/5 ...

New research from the University of Arkansas for Medical Sciences (UAMS) reveals that 100% ground beef packs a bigger punch for muscle protein synthesis than a soy-based counterpart. In fact, the ...

Impossible's Lite Ground Beef now has approval from the American Diabetes Association as well as the American Heart ...

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in ...

This version, which can be prepared on the stovetop in less than an hour or in a slow cooker so the aroma fills your house ...

And what could be a better accompaniment to chili than warm ... Drain and discard the fat, if preferred (draining the fat or ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your ...

Cheeseburger dip tastes like a juicy bacon cheeseburger. Dill relish, ketchup, and mustard really bring the classic ...

Have you ever heard of something described as a “lost art?” You know, something that just doesn’t get the attention it used ...