or malt syrup, which are usually made from barley. As the study notes, "some manufactures mistakenly believe that the only criterion for labeling a food gluten-free is that it tests less than 20 ...

You may be pleasantly surprised. It's easy to find a gluten-free Worcestershire sauce. Lea and Perrins, the most popular ...

Yes, the short answer is that pure distilled whiskey (or whisky) is considered gluten free, even if produced from ... This ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

NEW YORK — How many bagels can the fastest professional baker roll in one minute? Is it ever OK to order a bagel toasted? And ...