Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

They perform best when miso paste is part of a larger list of ingredients, not center stage in the recipe. In those cases, it’s best to source the real thing and save the recipe for another time.

If you're looking for a warm, comforting dish that’s both nutritious and easy to prepare, miso soup is the answer. This ...

Miso, a fermented soybean paste, is a culinary staple in Japan ... beneficial bacteria responsible for making fermented foods so healthy to begin with. Once opened, a container of miso should ...

Try this miso lemon broccoli with whipped spring onion tofu for a light vegan lunch. The dish uses lemon, nutritional yeast, ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.