Mongolian beef has been a long-time favorite on Chinese restaurant menus. The dish isn't complicated in its ingredients, but manages to contain an explosion of flavor. Thinly sliced beef is stir ...

A Mongolian-style beef bowl that’s rich in flavor without feeling too heavy? Sign us up. Curry’s easy tricks — like using leaner cuts of meat — let you satisfy your cravings while slashing calories.

Enjoy tender, marinated Mongolian beef ribs slow-cooked in a rich, savory sauce The post Grilled Mongolian Beef Ribs Recipe ...

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To make the beef, place the beef in a large bowl. Pour in the oil and soy, then add the cornflour and mix until the beef is nicely coated. Set aside. To make the sauce, heat a dash of oil in a wok ...

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An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

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The chef showed off his Mongolian Beef and D’s Dumplings. The dumplings are an homage to sister Diane, who pretty much perfected the dumplin’ roll-up. Cut Chinese chives into approximately 1/4 ...