Food Republic on MSN1d
2-Ingredient Garlic Puree Is The Condiment You Should Always Have On Hand
Condiments are the unsung heroes of a meal and many are easy to create at home. Tasty garlic purée can be made with just two ...
Which condiment is healthiest? Dietitians share No. 1 pick and ones to avoid
Condiments like mayonnaise, ketchup or mustard can be the perfect taste boosters for a casual meal. They’re kitchen staples, ...
The Hearty Soul on MSN7d
Common Condiment May Increase Stomach Cancer Risk By 40%, Study Finds
A condiment that most of us use daily may be responsible for a 40% increased risk of developing stomach cancer. This is ...
Is There A Difference Between Soy Sauce And Tamari?
Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...
Men's Health on MSN1mon
You're Probably Eating Way Too Much Salt. Here's How to Tell.
NO SURPRISE HERE: Americans are eating too much salt. According to the FDA, Americans eat on average about 3,400 mg of sodium per day —more than 50 percent of the dietary guidelines recommendation of ...
EconoTimes11d
Is Your Fast Food Sauce Drawer Safe? The Debate Over Fridge vs. Room Storage
For fans of fast-food sauces, storing extra packets is practically a habit. But does keeping them in the fridge make a ...
Recipes harness fusion that jumps across continents
15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...
U.S. News & World Report7d
What to Eat in Salt Lake City
Salt Lake City has a more diverse food scene ... The perfect complement to french fries, this Utah condiment – which has a similar taste to Thousand Island dressing – is made with ketchup ...