From tofu and tempeh to soy protein isolate found in fake meat, there are many different forms of soy available. Despite the ...

"Soy sauce offers salt, umami and a hint of sweetness that plays nicely with many foods," says Caroline Susie, a registered dietician and national spokesperson for the Academy of Nutrition and ...

Is soy healthy—or is it actually bad for you? Time to set the record straight with evidence ... Probiotic-rich soy options include tempeh, miso paste, and soy sauce—but tofu, edamame, and soy milk do ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Sauces are a flavorful and popular addition to many dishes, as they can add depth, moisture, and texture to a variety of ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

Suggest storing a bottle of soy sauce outside the fridge in Japan and you're likely to receive a lukewarm reception as it's widely believed that the sauce starts going bad if not refrigerated.