Soy sauce, with its deep umami richness and ability to enhance flavours, is a versatile ingredient used in soups, marinades, sauces, stir-fries and more. Made from fermented soybeans, wheat ...

In case you are wondering, here are three meals you can prepare with soy sauce; This is a healthy sauce you can make using soy sauce and enjoyed with white rice instead of your everyday Nigerian stew.

A delicious and healthy chicken recipe that I make is this orange honey chicken with peanuts, orange juice, soy sauce and ginger with garlic and carrots that provide a sweet and tangy sauce. What is ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.