From tofu and tempeh to soy protein isolate found in fake meat, there are many different forms of soy available. Despite the ...

Few foods are as versatile as soy sauce. While it's especially popular in Chinese and Japanese dishes like rice, noodles and sushi, soy sauce is also commonly added as an ingredient to American, ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

A diet with too much salt can be linked to health issues like high blood pressure and heart disease. This doesn't necessarily mean that soy sauce is bad for you or unhealthy, but it's something to be ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...

Suggest storing a bottle of soy sauce outside the fridge in Japan and you're likely to receive a lukewarm reception as it's widely believed that the sauce starts going bad if not refrigerated.

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.