In terms of taste, soy sauce is a lot sharper than tamari. Traditionally, yes, tamari is gluten-free. It is made without ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Made without wheat, tamari has become a great option for those with Celiac disease, gluten sensitivity, or on a gluten-free diet. Tamari is known for its rich, savory flavor and is often described as ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

Keeping gluten-free is about much more than avoiding bread and pasta. We look into whether or not mustard is safe for those ...

Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...

It has a salty flavour, closest to Chinese light soy sauce. In the UK, tamari is often marketed as gluten-free soy sauce, and is usually 100 percent soybeans, though it’s always worth checking ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

To make this dish gluten-free, swap soy sauce for tamari sauce and make sure the stock you use is gluten-free. To make the dish vegan, replace the honey for maple syrup and use vegetable stock.