In terms of taste, soy sauce is a lot sharper than tamari. Traditionally, yes, tamari is gluten-free. It is made without ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Also known as dark soy sauce, it’s popular for its rich umami flavor and thick consistency that highlights the savory taste of many recipes. For decades, tamari has been used as a gluten-free ...

The mixture is stirred, fermented, and aged, then pressed to produce soy sauce. Tamari: The koji for tamari uses a minimal amount of wheat—or none at all. For those following gluten-free ...

"Soy sauce is saltier with a thinner consistency, lighter color, and contains wheat. Tamari is thicker, darker, less salty, and typically wheat-free," says Danny Taing, founder of Bokksu ...

To make this dish gluten-free, swap soy sauce for tamari sauce and make sure the stock you use is gluten-free. To make the dish vegan, replace the honey for maple syrup and use vegetable stock.

you could replace it with tofu or just have more vegetables. To make this stir-fry gluten-free, use rice noodles and replace soy sauce with tamari sauce.

Roasting butternut tossed with tamari and honey helps it caramelise. This meal provides carbohydrate, protein and healthy fats, and is gluten and dairy free.