But while you're doubtless familiar with soy sauce (an industry worth $35.1 billion in 2022), you might've also heard of tamari. So what is tamari? Is it just another name for soy sauce?
If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for dumplings, then you know these two sauces bear more than a passing resemblance.
“If the land is good for wine, I expect it will be good for soy sauce." Sato further explained that San-J's tamari is brewed with 100% soybeans and has about 37% more soy protein compared to ...
Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...