Love it or hate it, Velveeta is one of those products that has seemingly been around forever (well, it was invented in 1918, so that's true). Plenty of us see it on supermarket shelves, in recipes ...

But ask anyone to name a uniquely American cheese, and it's likely that the ultra-processed cheesy Velveeta gets a mention. It's one of those ever-present, widely distributed, and wildly popular ...

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.

Part of the allure of Velveeta cheese is that it comes in big blocks, so you'll have plenty of fromage to make mac and cheese or queso blanco with chorizo. But inevitably, a time will come when ...

To see which brand had the best premade mac and cheese, I tried cheddar varieties from Annie's, Cracker Barrel, Full Circle, Kraft, and Velveeta. To ensure I'd have five piping-hot bowls of pasta ...

Love it or hate it, there’s no denying the creamy, cheesy deliciousness you get from adding Velveeta to your favorite queso or macaroni and cheese recipe. For more than a century, cheese lovers ...