Both white and brown rice are known for their high carbohydrate content. However, their nutritional contributions differ ...

However, you can lower the GI of white rice by cooling it ... Brown rice has even been linked to an increase in HDL (“good”) cholesterol. But these findings aren’t consistent across all ...

It’s also not a naturally occurring rice variety. Created in 2002 by Thailand's Rice Science Center at Kasetsart University, ...

Quinoa and rice are staple foods in many diets around the world. Both offer nutritional benefits, but is quinoa really a ...

Ultimately, my testing process convinced me that a good rice ... of the white rice varieties I tried, and just over 60 minutes for brown rice. And like the Zojirushi, it allows you to set a ...

But in general, a three-cup rice cooker is good for one or two people, a five- or six-cup rice cooker is good for about four people, and anything bigger is best if you eat a lot of rice or host ...

Cooking rice may seem straightforward, but achieving that perfectly soft, fluffy texture on the stove can be tricky. A good rice cooker ... keep-warm functions. If you want more versatility ...

You can use black rice anywhere you'd use white rice—as a simple side dish, in stir-fry and even in a rice pudding for dessert. Whether you want to expand your side dish repertoire or are ...

The cooker was also easy – and good-looking enough - to bring ... settings for various types of rice – like white, brown, or sticky rice. If you like versatility, a steaming tray is a great ...