It is a grain rich in dietary fiber and protein. Barley does contain gluten therefore making it unsuitable for those that have Celiac disease, gluten intolerance, or follow a gluten-free diet. There ...

Buying sweet treats can be difficult for those with celiac disease or gluten sensitivity. Fortunately, these gluten-free ...

Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

Most of us think of traditional all-purpose flour when the word comes to mind, but today, there are many gluten-free flour available that can easily be swapped into baking recipes, used as thickeners, ...

Whether you’re looking for a rice alternative to suit different dietary patterns or you've run out of rice, there are plenty ...

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

There are lots of foods that dogs can't eat. Are gluten-containing products on the list? Here's when you should switch to ...

There is some debate about whether gluten is to blame ... Wholegrain wheat, barley and rye contain the bran, germ and endosperm of the grain and therefore contain gluten. They are high in ...

The other two varieties are pot barley and pearl barley. Barley has significantly less gluten than wheat. FAQs about BBC Food ...

Brittany Modell, RD, and founder of Brittany Modell Nutrition and Wellness says there are three foods people with celiacs disease should avoid: wheat, which contains gluten, barley, which contains ...

The supermarket chain has recalled its microwave Chicken Dinners as a packaging error means some packs actually contain a ...