MD Examples of gluten-free whole grains include oats, quinoa, millet, amaranth, and corn. People may choose to avoid eating gluten (a protein found in wheat) because they have: Here are eight ...

Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

If you’re otherwise healthy, don’t skimp on whole grains such as whole wheat bread and pasta ... a big win-win in my book. Can a gluten-free diet prevent future disease?

There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported cases of coeliac disease are two to three times higher in women than men. A wheat allergy ...

The whole grain is packed with protein and carbs, essential amino acids, B vitamins and fibre – and can be used in a wide ...

These 11 gluten-free pumpkin recipes fill the whole house with that magical seasonal aroma. Whether you're baking for a party ...

There are lots of foods that dogs can't eat. Are gluten-containing products on the list? Here's when you should switch to ...

In the millennia-old quest to find a commercial use for olive-mill waste, PhenOlive flour may the answer for mills, farmers, ...

and whole-grain bread made with gluten-free grains, such as millet or oats. When you're shopping for healthy whole-grain bread, keep these pointers in mind: The first ingredient on the label ...

September is National Whole Grain Month, which highlights and promotes the benefits and flavors of whole grains in a heathy ...