Ragu is an Italian word used to refer to a chunky, meaty tomato sauce. In this chuck roast ragu recipe, it is made with shredded beef. Bolognese is a type of ragu from the region of Bologna that is ...

Bolognese sauce or Ragu alla Bolognese is an Italian meat-based sauce originating in Bologna in Northern Italy. Beef and pork ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

Italian food expert Anna del Conte shows you ... Cook for 10 minutes, stirring often. Add the beef, turn the heat up to high and cook until medium-brown and nearly crisp, crumbling it in the ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

"These pastas aren't pretentious; they're hearty, satisfying, and best enjoyed unapologetically — sauce dripping down your ...

The bi-level, 180-seat restaurant features banquettes with marble tables, wall sconces from Torino, a glass room and a ...

The latest from this James Beard Award-nominated chef? All things pasta.

Zip past street-level sibling Caffe Amatrice to the 10th floor for Italian feasting with (almost) 360-degree views.

To meet this growing interest, several Italian restaurants have set up shop in Singapore in recent months. Options takes a ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...