Giada De Laurentiis demonstrates pride in her Italian roots on her award-winning Food Network shows, and in her cookbooks and recipes. In one of De Laurentiis' most popular shows, "Everyday ...

Chicken tenders will keep up to six months in the freezer. First, make sure to start with dry chicken before proceeding ...

We know at our place, chicken nuggets are really popular, but our version is a little less naughty. The children have fun dipping them in the egg wash then into the crumbs. It can be a bit messy ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

5. To make the oat crumb, place oats in a food processor, and process for 20 seconds or until coarsely ground. Add flour, salt, pepper, garlic powder and herbs. Pulse to make a coarse powder and ...

Fresh breadcrumbs are usually best made at home, and most easily with semi-stale bread. If you’re making them by hand, use a coarse box grater and grate the bread loaf directly on it.

Instructions Heat a large frying pan over medium heat and add the oil. Toast the breadcrumbs for about 3 minutes or until light golden, then transfer to a plate or tray. In a bowl, place the egg ...

In a large resealable plastic bag, combine flour and chicken tenders and shake until fully coated. Set up a dredging station: In one shallow bowl, put bread crumbs, and in another shallow bowl ...