If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Mix together 1 cup of warm water with the salt in a bowl and set aside to cool. Combine the parsley, fresh oregano, garlic, and oil in the bowl of a food processor. Pulse quickly several times ...

From Italian pesto to Mexican salsa verde and Yemense schug ... its ideal purpose is to counterbalance richness or interplay with seafood's salty qualities. Conversely, chimichurri is a sauce that ...

While Italian dressing is often ... We like to think of chimichurri as being pesto's fun cousin. This South American dipping ...

Take your salads from bland to grand with a homemade creamy cilantro dressing. Just blend fresh cilantro leaves, Greek yogurt ...

The Italian-Mexican fusion restaurant Modi is on the cusp of opening on the ground floor of the Salesforce Transit Center at ...

Italian Castelvetrano olives offer a mild ... Beans not only boost protein but also add creaminess to the farro mixture. Chimichurri sauce brightens the dish. This green goddess sandwich is ...

Oprah just dropped her annual "Favorite Things" list and it includes tons of kitchen and food products like Truff Hot Sauce, ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

Anne Burrell’s Italian Eats stand will introduce ... guests can enjoy aged tomahawks with chimichurri and steak sauce, plus The Mets Championship Burger featured a dry-aged beef patty topped ...

Ideally eat the day it is made. Store any leftover sauce in the fridge for up to 2 days. To make this sauce in a food processor, add all the ingredients and blitz until thoroughly combined.