When I was a kid, the options were ranch, French, Thousand Island, and Italian. If you didn’t like those, well, then too bad.

There is nothing better to perk up a plain salad than a classic recipe for homemade Italian dressing. This recipe isn't just ...

The ingredient in question? Dijon mustard. In her recipe for Mustard-Marinated Flank Steak, along with an equal part dry white wine, your typical shallots and garlic, and the under-used tarragon ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

15 Steak Marinade Recipes to Keep in Your Back Pocket What does marinating do to food? Each component of a marinade contributes a different effect. Salt breaks down the protein network in meats ...

Season with salt to taste and add more dressing if needed. (This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...