Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

Sometimes, the simplest cakes are the most satisfying. This Oil Cake recipe, enriched with fresh lemon zest and extra ...

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Lemon and thyme are a wonderful combination especially when you use Olivio’s Lemon Infused Olive Oil. Not only does it give this cake a real lemony kick, but the thyme also enhances the ...

Add the natural yoghurt and lemon ... extra virgin olive oil all at once and reduce speed to low. Gradually fold the flour mixture into the mousse gently but thoroughly. Pour the cake mixture ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

She mentions the olive oil cake at L'Artusi, an Italian restaurant in New York, being a favorite—so much so that she'll even have it shipped to California on Goldbelly. Order the L'Artusi Olive ...

To make the cake, put the eggs and sugar in a large bowl and whisk for around 5 minutes or until very light and fluffy. Add the olive oil, orange ... To make this into a lemon and rosemary cake ...

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...

The ginger + melon ($15) salad showcased baby spinach, romaine, Tuscan melon and a lemon-ginger dressing. The entrees read ...

Our own version harks back to the dish’s Italian roots. We have added a dash of marsala wine and some pears, plus a sprinkling of lemon zest and dollop of mascarpone. Forget the dairy-dodgers and self ...