Grilled Italian chicken breasts have a marinade recipe that’s flavorful, easy and is a staple in our house especially in the spring and summer. You’ll love this technique for grilling juicy chicken ...

Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth. Discard remaining broth.

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely. Cover the dish and leave the ...

Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce. Marinate the chicken breast in lemon juice, salt, red chilli flakes and a little bit of ginger juice. 2. Heat 2 ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

It's an easy homemade variation of bottled Italian dressing, but so much better ... If you do, you'll need one teaspoon minced. To make enough marinade for three chicken breasts cut in half lengthwise ...

Warm up with this comforting Italian chicken meatball soup. Made with tiny, bite-size chicken meatballs that are like soft pillows, they provide a burst of incredible flavour with each bite along ...