Unlike more neutral-flavored meats such as chicken or beef, Italian sausage brings layers of flavor to the table, making it an easy ingredient to build recipes around. You don't have to worry about ...

When the weather turns cold and crisp, nothing beats a steaming bowl of creamy, comforting soup. This Creamy Parmesan It ...

She has appeared in the New York Times Food section ... You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite ...

Few meats pack flavor and aroma like Italian sausage, so we spoke to an expert to learn how to craft the best sandwich around ...

the fennel seed in the sausage truly elevates the dish. This turkey stuffing with sausage starts with cubes of Italian bread, which get lightly toasted and combined with browned Italian sausage ...

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

There are many great reasons why you should spiralize your Italian sausages. Perhaps the best reason, though, comes down to ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

The creative dishes presented with impeccable style and flavor celebrate the talent of the Milan-trained chef and his ...