Sheet-pan recipes are the answer. Once the food is eaten, all you have to worry about is a cutting board, a cookie sheet, and ...

When the weather turns cold and crisp, nothing beats a steaming bowl of creamy, comforting soup. This Creamy Parmesan It ...

No matter your regional preference, we have a roundup of Italian dinner recipes, both traditional ... is usually made by slowly simmering chicken, sausage and peppers on the stovetop for hours.

Sweet Italian sausage gives the dressing an extra-special ... it's important not to stuff a turkey too tightly. For this recipe, five cups of the stuffing go inside the bird; the rest is baked ...

You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

No matter your regional preference, we have a roundup of Italian dinner recipes, both traditional and modern, that are sure to satisfy. We’re leaving no stone unturned when it comes to these ...

She has appeared in the New York Times Food section ... You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite ...

Put a medium non-stick pan over a high heat and brown the sausages in 1 tablespoon of olive oil. Set the browned sausages to one side. Reduce the heat to a medium flame and sweat the onions and ...

Peppe, a renowned Italian pizza chef ... Italy's most authoritative food guide. In 2023, his pizzas were ranked third in Asia ...