When the weather turns cold and crisp, nothing beats a steaming bowl of creamy, comforting soup. This Creamy Parmesan It ...

If you’re in the mood for something rich, creamy, and full of flavor, this Creamy Parmesan Italian Sausage Soup is a per ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

A hearty salad with squash, Brussel sprouts, apple and onion roast with Italian sausage links tossed in a big bowl with ...

This is a marvelous turkey — simple, satisfying, and completely delicious. Sweet Italian sausage gives the dressing an extra-special touch. Since former F&W senior test kitchen editor Grace ...

She has appeared in the New York Times Food section ... You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite ...

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

There are many great reasons why you should spiralize your Italian sausages. Perhaps the best reason, though, comes down to ...

Last month, Paulo Sausage Co. finally launched its first brick and mortar selling specialty sausages, meatballs, lasagnas, pasta sauces, and mouth-watering sandwiches in Pittsburg. It was the ...