Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...
She has appeared in the New York Times Food section ... You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite ...
Marco Criscoulo brought a luscious taste of Puglia to my house. The chef-owner of Trattoria Trullo in Aliso Viejo joined me in my home kitchen and taught me his secrets to preparing made-from-scratch ...