It encompasses a broad category ranging from sweet to spicy to mild and contains seasonings such as ... ve rounded up some of ...

Essential in so many recipes, from pasta to pizza to soup, it's easy to make and can be used in any recipe that calls for ...

You'll have control over what meats go into the blend, the salt and spice levels, plus what other seasonings ... or keep it as ground sausage to add to an array of recipes. Whichever form you ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage ... Food & Wine has a collection of recipes tailored for one. And if you’re looking ...

Sweet Italian sausage gives ... the fennel seed in the sausage truly elevates the dish. This Thanksgiving, give Parisi's turkey stuffing with sausage recipe a try — the combination of juicy ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

Read the list of ingredients before buying so you know what you're getting. Also look for the country of origin (be aware that many sausages may contain meat from anywhere outside the UK).

In her new cookbook, "Italian American Forever" that hits bookstores Tuesday, chef Alex Guarnaschelli shares 120 classic Italian American recipes for "stuff you really want to cook and stuff you ...